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Pasta Bolognese

An easy win for a week day meal and can be made in its simplest form or we can add a dash of this and that to create a little something special. The thing that makes this bolognese super-smashing-great, is the grated carrot and onion (fantastic for when chopping becomes boring or a chore).

The fantastic thing about this is how you can change over an ingredient or two to make it your own.


500g mince beef

2 tbsps olive oil

2 medium size onions

2 carrots

3 cloves of garlic, finely chopped

1 can of tomatoes/passata

1 tbsp tomato puree

1-2 tsps Italian herbs

Pasta of your choice, but traditional spaghetti or fusilli is nice

salt and pepper to taste

To make it a little more special

2 tsps Worcestershire sauce

1 tbsp tomato ketchup

1 tbsp brown sauce

a splash of tabasco sauce

chopped fresh basil

Parmesan cheese (grated) or grated cheddar .... or both!


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